The Greenwich Menus
Starters
$8
PIADA
Warm, chewy, homemade bread served with olive oil, balsamic vinegar, dried herbs, and spices. +Add Stracciatella 6 +Add Prosciutto 8 +Add Whipped Ricotta 4
$8
$22
Gem & Frisée Salad
Green goddess dressing, tarragon, grana padano, warm croutons.
$22
$12
CONFIT CERIGNOLA OLIVES
Coriander, lemon, seasonal pickle.
$12
$18
SAFFRON GLAZED TURNIPS
Almond and pistachio duhkah, dill.
$18
$15
TOMATO BRAISED MEATBALLS
Whipped ricotta, oregano salsa verde.
$15
$32
SUSHI-GRADE CRUDO
Marinated orange supremes, pickled apple, urfa biber chile crisp.
$32
$17
CRISPY POTATOES
Charred green pepper and cashew sauce, prosciutto, shaved parmesan.
$17
Pizza
$28
MARG
Jersey Fresh tomato sauce, fresh mozzarella, pizza spices and basil.
$28
$32
GBP (GARLIC BREAD PIZZA)
Shaved and confit garlic with ricotta, chives, smoked mozz, crecenza-stracchino, and black pepper.
$32
$33
FIRE ROASTED MUSHROOM
Hazelnut ricotta, fresh mozz, pecorino, and black garlic honey.
$33
$36
PEPPERONI & HOT HONEY
Hatch chile tomato sauce, smoked mozz, and red onion.
$36
$36
HAWAIIAN
Whipped cream cheese, charred pickled pineapple, bacon jam, and fresh jalapeño.
$36
$32
VODKA
Brown garlic, chipotle, grana padano, stracciatella, garlic bread crumbs and scallion.
$32
$34
CHARRED BROCCOLINI
Goat cheese feta, crushed olives, red onion, red pepper flake.
$34
$38
SALAD PIZZA
Creme fraiche, roasted chicken, pepita tahini dressing, gem lettuce, pickled Fresno chiles.
$38
Sauces
$3
URFA BIBER CHILE CRISP
$3
$2
CLASSIC RANCH
$2
$3
HATCH CHILE-HERB HOT SAUCE
$3
$2
CALABRIAN CHILE HOT HONEY
$2
$4
JERSEY FRESH TOMATO SAUCE
$4
Desserts
$16
TIRAMISU
Mascarpone mousse, Pavesini cookies, Moka espresso, Amaro Montenegro, white chocolate crunch.
$16
$12
BAY LAUREL SEMIFREDDO
Cinnamon streusel, pie apples, vanilla glaze.
$12
$8
WARM CHOCOLATE CHIP COOKIES
Cacao Barry dark chocolate & sea salt served warm, three to an order.
$8
Cocktails - $16
The Greenwich Negroni
Gin, Campari, Cynar, Sweet Vermouth
VIBECODING
Vodka, Ramazotti, Cocchi Americano, Cranberry, Sage
IL FRUTTETO
Rye, Pear Eau De Vie, Cardamaro, Maple, Angostura
PAPPAGALLO
Reposado Tequila, Overproof Rum, Vino Aperitivo, Lime, Pineapple
THE GREENWICH BELLINI
Dimmi, Aperol, Apple, Lemon, Allspice
THE GREENWICH OLD FASHIONED
Laird’s Applejack Bottled-in-Bond, Caramel, Bitters
BELAFONTE
Bourbon, Montenegro Amaro, Spiced Grapefruit
OAXACAN ON SUNSHINE
Mezcal, Licor 43, Toasted Pepita, Aztec Bitters
CAFÉ AMERICANO
Campari, Sweet Vermouth, Cold Brew
Mocktails - $10
BRIGHT LIGHTS
Mint, Lime, Tonic
SPANISH HARLEM
Pineapple, Cinnamon, Ginger
ALPINE SUMMER
Mango, Basil, N/A Sparkling Riesling
To Start
Piada
Warm, chewy homemade bread served with olive oil, balsamic vinegar, dried herbs, and spices.
Straciatella
The gooey inside of burrata. Topped with cracked black pepper.
Prosciutto
With EVOO
Gem and Friseé Salad
Green goddess, Grana Padano, & warm croutons
Mains
Choice of 2 Pizzas
Marg, Garlic Bread, Fire-Roasted Mushroom, Pepperoni & Hot Honey, Vodka, Charred Broccolini, or Salad Pizza
Roasted Carrots
Almond & pistachio dukkah & saffron glaze
Crispy Potatoes
Charred green pepper and cashew sauce, prosciutto, shaved parmesan
Tomato-Braised Meatballs
Whipped ricotta & oregano salsa verde
Dessert
Cookies
Cacao Barry dark chocolate & sea salt